Origin: Mob Kitchen
Cook: 10m
Serves: - 997 +
Ingredients
199400 g spaghetti 24925 g nduja paste 997 cloves garlic 997 eggs 24925 g parmesan 498½ g thyme 249¼ lemon, zested
Method
Cook pasta, keep water Fry 24925 g nduja paste in a little oil Beat eggs with black pepper and 12462½ g parmesan Add 997 cloves garlic and 498½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 249¼ lemon, zested and toss to coat Serve with parmesan
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