Origin: Mob Kitchen
Cook: 10m
Serves: - 998 +
Ingredients
199600 g spaghetti 24950 g nduja paste 998 cloves garlic 998 eggs 24950 g parmesan 499 g thyme 249½ lemon, zested
Method
Cook pasta, keep water Fry 24950 g nduja paste in a little oil Beat eggs with black pepper and 12475 g parmesan Add 998 cloves garlic and 499 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 249½ lemon, zested and toss to coat Serve with parmesan
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