"Nicoise Potatoes"

Ingredients

18750 g new potatoes
50 tbsp mayonnaise
50 anchovies, mashed
25 clove garlic, pressed
250 g parsley, chopped
25 tbsp olive oil
25 tsp white wine vinegar
25 tsp dijon mustard

Method

Boil 18750 g new potatoes
In a jar combine 50 anchovies, mashed, 25 clove garlic, pressed, 250 g parsley, chopped, 25 tbsp olive oil, 25 tsp white wine vinegar, 25 tsp dijon mustard
Mix dressing into 50 tbsp mayonnaise