"Nicoise Potatoes"

Ingredients

18937½ g new potatoes
50½ tbsp mayonnaise
50½ anchovies, mashed
25¼ clove garlic, pressed
252½ g parsley, chopped
25¼ tbsp olive oil
25¼ tsp white wine vinegar
25¼ tsp dijon mustard

Method

Boil 18937½ g new potatoes
In a jar combine 50½ anchovies, mashed, 25¼ clove garlic, pressed, 252½ g parsley, chopped, 25¼ tbsp olive oil, 25¼ tsp white wine vinegar, 25¼ tsp dijon mustard
Mix dressing into 50½ tbsp mayonnaise