"Nicoise Potatoes"

Ingredients

189375 g new potatoes
505 tbsp mayonnaise
505 anchovies, mashed
252½ clove garlic, pressed
2525 g parsley, chopped
252½ tbsp olive oil
252½ tsp white wine vinegar
252½ tsp dijon mustard

Method

Boil 189375 g new potatoes
In a jar combine 505 anchovies, mashed, 252½ clove garlic, pressed, 2525 g parsley, chopped, 252½ tbsp olive oil, 252½ tsp white wine vinegar, 252½ tsp dijon mustard
Mix dressing into 505 tbsp mayonnaise