"Nicoise Potatoes"

Ingredients

189750 g new potatoes
506 tbsp mayonnaise
506 anchovies, mashed
253 clove garlic, pressed
2530 g parsley, chopped
253 tbsp olive oil
253 tsp white wine vinegar
253 tsp dijon mustard

Method

Boil 189750 g new potatoes
In a jar combine 506 anchovies, mashed, 253 clove garlic, pressed, 2530 g parsley, chopped, 253 tbsp olive oil, 253 tsp white wine vinegar, 253 tsp dijon mustard
Mix dressing into 506 tbsp mayonnaise