"Nicoise Potatoes"

Ingredients

191250 g new potatoes
510 tbsp mayonnaise
510 anchovies, mashed
255 clove garlic, pressed
2550 g parsley, chopped
255 tbsp olive oil
255 tsp white wine vinegar
255 tsp dijon mustard

Method

Boil 191250 g new potatoes
In a jar combine 510 anchovies, mashed, 255 clove garlic, pressed, 2550 g parsley, chopped, 255 tbsp olive oil, 255 tsp white wine vinegar, 255 tsp dijon mustard
Mix dressing into 510 tbsp mayonnaise