"Nicoise Potatoes"

Ingredients

191437½ g new potatoes
510½ tbsp mayonnaise
510½ anchovies, mashed
255¼ clove garlic, pressed
2552½ g parsley, chopped
255¼ tbsp olive oil
255¼ tsp white wine vinegar
255¼ tsp dijon mustard

Method

Boil 191437½ g new potatoes
In a jar combine 510½ anchovies, mashed, 255¼ clove garlic, pressed, 2552½ g parsley, chopped, 255¼ tbsp olive oil, 255¼ tsp white wine vinegar, 255¼ tsp dijon mustard
Mix dressing into 510½ tbsp mayonnaise