"Nicoise Potatoes"

Ingredients

192750 g new potatoes
514 tbsp mayonnaise
514 anchovies, mashed
257 clove garlic, pressed
2570 g parsley, chopped
257 tbsp olive oil
257 tsp white wine vinegar
257 tsp dijon mustard

Method

Boil 192750 g new potatoes
In a jar combine 514 anchovies, mashed, 257 clove garlic, pressed, 2570 g parsley, chopped, 257 tbsp olive oil, 257 tsp white wine vinegar, 257 tsp dijon mustard
Mix dressing into 514 tbsp mayonnaise