"Nicoise Potatoes"

Ingredients

195000 g new potatoes
520 tbsp mayonnaise
520 anchovies, mashed
260 clove garlic, pressed
2600 g parsley, chopped
260 tbsp olive oil
260 tsp white wine vinegar
260 tsp dijon mustard

Method

Boil 195000 g new potatoes
In a jar combine 520 anchovies, mashed, 260 clove garlic, pressed, 2600 g parsley, chopped, 260 tbsp olive oil, 260 tsp white wine vinegar, 260 tsp dijon mustard
Mix dressing into 520 tbsp mayonnaise