"Nicoise Potatoes"

Ingredients

195187½ g new potatoes
520½ tbsp mayonnaise
520½ anchovies, mashed
260¼ clove garlic, pressed
2602½ g parsley, chopped
260¼ tbsp olive oil
260¼ tsp white wine vinegar
260¼ tsp dijon mustard

Method

Boil 195187½ g new potatoes
In a jar combine 520½ anchovies, mashed, 260¼ clove garlic, pressed, 2602½ g parsley, chopped, 260¼ tbsp olive oil, 260¼ tsp white wine vinegar, 260¼ tsp dijon mustard
Mix dressing into 520½ tbsp mayonnaise