"Nicoise Potatoes"

Ingredients

195375 g new potatoes
521 tbsp mayonnaise
521 anchovies, mashed
260½ clove garlic, pressed
2605 g parsley, chopped
260½ tbsp olive oil
260½ tsp white wine vinegar
260½ tsp dijon mustard

Method

Boil 195375 g new potatoes
In a jar combine 521 anchovies, mashed, 260½ clove garlic, pressed, 2605 g parsley, chopped, 260½ tbsp olive oil, 260½ tsp white wine vinegar, 260½ tsp dijon mustard
Mix dressing into 521 tbsp mayonnaise