"Nicoise Potatoes"

Ingredients

196125 g new potatoes
523 tbsp mayonnaise
523 anchovies, mashed
261½ clove garlic, pressed
2615 g parsley, chopped
261½ tbsp olive oil
261½ tsp white wine vinegar
261½ tsp dijon mustard

Method

Boil 196125 g new potatoes
In a jar combine 523 anchovies, mashed, 261½ clove garlic, pressed, 2615 g parsley, chopped, 261½ tbsp olive oil, 261½ tsp white wine vinegar, 261½ tsp dijon mustard
Mix dressing into 523 tbsp mayonnaise