"Nicoise Potatoes"

Ingredients

196312½ g new potatoes
523½ tbsp mayonnaise
523½ anchovies, mashed
261¾ clove garlic, pressed
2617½ g parsley, chopped
261¾ tbsp olive oil
261¾ tsp white wine vinegar
261¾ tsp dijon mustard

Method

Boil 196312½ g new potatoes
In a jar combine 523½ anchovies, mashed, 261¾ clove garlic, pressed, 2617½ g parsley, chopped, 261¾ tbsp olive oil, 261¾ tsp white wine vinegar, 261¾ tsp dijon mustard
Mix dressing into 523½ tbsp mayonnaise