"Nicoise Potatoes"

Ingredients

196875 g new potatoes
525 tbsp mayonnaise
525 anchovies, mashed
262½ clove garlic, pressed
2625 g parsley, chopped
262½ tbsp olive oil
262½ tsp white wine vinegar
262½ tsp dijon mustard

Method

Boil 196875 g new potatoes
In a jar combine 525 anchovies, mashed, 262½ clove garlic, pressed, 2625 g parsley, chopped, 262½ tbsp olive oil, 262½ tsp white wine vinegar, 262½ tsp dijon mustard
Mix dressing into 525 tbsp mayonnaise