"Nicoise Potatoes"

Ingredients

198375 g new potatoes
529 tbsp mayonnaise
529 anchovies, mashed
264½ clove garlic, pressed
2645 g parsley, chopped
264½ tbsp olive oil
264½ tsp white wine vinegar
264½ tsp dijon mustard

Method

Boil 198375 g new potatoes
In a jar combine 529 anchovies, mashed, 264½ clove garlic, pressed, 2645 g parsley, chopped, 264½ tbsp olive oil, 264½ tsp white wine vinegar, 264½ tsp dijon mustard
Mix dressing into 529 tbsp mayonnaise