"Nicoise Potatoes"

Ingredients

198750 g new potatoes
530 tbsp mayonnaise
530 anchovies, mashed
265 clove garlic, pressed
2650 g parsley, chopped
265 tbsp olive oil
265 tsp white wine vinegar
265 tsp dijon mustard

Method

Boil 198750 g new potatoes
In a jar combine 530 anchovies, mashed, 265 clove garlic, pressed, 2650 g parsley, chopped, 265 tbsp olive oil, 265 tsp white wine vinegar, 265 tsp dijon mustard
Mix dressing into 530 tbsp mayonnaise