"Nicoise Potatoes"

Ingredients

199312½ g new potatoes
531½ tbsp mayonnaise
531½ anchovies, mashed
265¾ clove garlic, pressed
2657½ g parsley, chopped
265¾ tbsp olive oil
265¾ tsp white wine vinegar
265¾ tsp dijon mustard

Method

Boil 199312½ g new potatoes
In a jar combine 531½ anchovies, mashed, 265¾ clove garlic, pressed, 2657½ g parsley, chopped, 265¾ tbsp olive oil, 265¾ tsp white wine vinegar, 265¾ tsp dijon mustard
Mix dressing into 531½ tbsp mayonnaise