"Nicoise Potatoes"

Ingredients

199125 g new potatoes
531 tbsp mayonnaise
531 anchovies, mashed
265½ clove garlic, pressed
2655 g parsley, chopped
265½ tbsp olive oil
265½ tsp white wine vinegar
265½ tsp dijon mustard

Method

Boil 199125 g new potatoes
In a jar combine 531 anchovies, mashed, 265½ clove garlic, pressed, 2655 g parsley, chopped, 265½ tbsp olive oil, 265½ tsp white wine vinegar, 265½ tsp dijon mustard
Mix dressing into 531 tbsp mayonnaise