"Nicoise Potatoes"

Ingredients

199875 g new potatoes
533 tbsp mayonnaise
533 anchovies, mashed
266½ clove garlic, pressed
2665 g parsley, chopped
266½ tbsp olive oil
266½ tsp white wine vinegar
266½ tsp dijon mustard

Method

Boil 199875 g new potatoes
In a jar combine 533 anchovies, mashed, 266½ clove garlic, pressed, 2665 g parsley, chopped, 266½ tbsp olive oil, 266½ tsp white wine vinegar, 266½ tsp dijon mustard
Mix dressing into 533 tbsp mayonnaise