"Nicoise Potatoes"

Ingredients

20062½ g new potatoes
53½ tbsp mayonnaise
53½ anchovies, mashed
26¾ clove garlic, pressed
267½ g parsley, chopped
26¾ tbsp olive oil
26¾ tsp white wine vinegar
26¾ tsp dijon mustard

Method

Boil 20062½ g new potatoes
In a jar combine 53½ anchovies, mashed, 26¾ clove garlic, pressed, 267½ g parsley, chopped, 26¾ tbsp olive oil, 26¾ tsp white wine vinegar, 26¾ tsp dijon mustard
Mix dressing into 53½ tbsp mayonnaise