"Nicoise Potatoes"

Ingredients

19875 g new potatoes
53 tbsp mayonnaise
53 anchovies, mashed
26½ clove garlic, pressed
265 g parsley, chopped
26½ tbsp olive oil
26½ tsp white wine vinegar
26½ tsp dijon mustard

Method

Boil 19875 g new potatoes
In a jar combine 53 anchovies, mashed, 26½ clove garlic, pressed, 265 g parsley, chopped, 26½ tbsp olive oil, 26½ tsp white wine vinegar, 26½ tsp dijon mustard
Mix dressing into 53 tbsp mayonnaise