"Nicoise Potatoes"

Ingredients

200812½ g new potatoes
535½ tbsp mayonnaise
535½ anchovies, mashed
267¾ clove garlic, pressed
2677½ g parsley, chopped
267¾ tbsp olive oil
267¾ tsp white wine vinegar
267¾ tsp dijon mustard

Method

Boil 200812½ g new potatoes
In a jar combine 535½ anchovies, mashed, 267¾ clove garlic, pressed, 2677½ g parsley, chopped, 267¾ tbsp olive oil, 267¾ tsp white wine vinegar, 267¾ tsp dijon mustard
Mix dressing into 535½ tbsp mayonnaise