"Nicoise Potatoes"

Ingredients

200625 g new potatoes
535 tbsp mayonnaise
535 anchovies, mashed
267½ clove garlic, pressed
2675 g parsley, chopped
267½ tbsp olive oil
267½ tsp white wine vinegar
267½ tsp dijon mustard

Method

Boil 200625 g new potatoes
In a jar combine 535 anchovies, mashed, 267½ clove garlic, pressed, 2675 g parsley, chopped, 267½ tbsp olive oil, 267½ tsp white wine vinegar, 267½ tsp dijon mustard
Mix dressing into 535 tbsp mayonnaise