"Nicoise Potatoes"

Ingredients

20625 g new potatoes
55 tbsp mayonnaise
55 anchovies, mashed
27½ clove garlic, pressed
275 g parsley, chopped
27½ tbsp olive oil
27½ tsp white wine vinegar
27½ tsp dijon mustard

Method

Boil 20625 g new potatoes
In a jar combine 55 anchovies, mashed, 27½ clove garlic, pressed, 275 g parsley, chopped, 27½ tbsp olive oil, 27½ tsp white wine vinegar, 27½ tsp dijon mustard
Mix dressing into 55 tbsp mayonnaise