"Nicoise Potatoes"

Ingredients

206250 g new potatoes
550 tbsp mayonnaise
550 anchovies, mashed
275 clove garlic, pressed
2750 g parsley, chopped
275 tbsp olive oil
275 tsp white wine vinegar
275 tsp dijon mustard

Method

Boil 206250 g new potatoes
In a jar combine 550 anchovies, mashed, 275 clove garlic, pressed, 2750 g parsley, chopped, 275 tbsp olive oil, 275 tsp white wine vinegar, 275 tsp dijon mustard
Mix dressing into 550 tbsp mayonnaise