"Nicoise Potatoes"

Ingredients

206437½ g new potatoes
550½ tbsp mayonnaise
550½ anchovies, mashed
275¼ clove garlic, pressed
2752½ g parsley, chopped
275¼ tbsp olive oil
275¼ tsp white wine vinegar
275¼ tsp dijon mustard

Method

Boil 206437½ g new potatoes
In a jar combine 550½ anchovies, mashed, 275¼ clove garlic, pressed, 2752½ g parsley, chopped, 275¼ tbsp olive oil, 275¼ tsp white wine vinegar, 275¼ tsp dijon mustard
Mix dressing into 550½ tbsp mayonnaise