"Nicoise Potatoes"

Ingredients

206625 g new potatoes
551 tbsp mayonnaise
551 anchovies, mashed
275½ clove garlic, pressed
2755 g parsley, chopped
275½ tbsp olive oil
275½ tsp white wine vinegar
275½ tsp dijon mustard

Method

Boil 206625 g new potatoes
In a jar combine 551 anchovies, mashed, 275½ clove garlic, pressed, 2755 g parsley, chopped, 275½ tbsp olive oil, 275½ tsp white wine vinegar, 275½ tsp dijon mustard
Mix dressing into 551 tbsp mayonnaise