"Nicoise Potatoes"

Ingredients

21000 g new potatoes
56 tbsp mayonnaise
56 anchovies, mashed
28 clove garlic, pressed
280 g parsley, chopped
28 tbsp olive oil
28 tsp white wine vinegar
28 tsp dijon mustard

Method

Boil 21000 g new potatoes
In a jar combine 56 anchovies, mashed, 28 clove garlic, pressed, 280 g parsley, chopped, 28 tbsp olive oil, 28 tsp white wine vinegar, 28 tsp dijon mustard
Mix dressing into 56 tbsp mayonnaise