"Nicoise Potatoes"

Ingredients

21187½ g new potatoes
56½ tbsp mayonnaise
56½ anchovies, mashed
28¼ clove garlic, pressed
282½ g parsley, chopped
28¼ tbsp olive oil
28¼ tsp white wine vinegar
28¼ tsp dijon mustard

Method

Boil 21187½ g new potatoes
In a jar combine 56½ anchovies, mashed, 28¼ clove garlic, pressed, 282½ g parsley, chopped, 28¼ tbsp olive oil, 28¼ tsp white wine vinegar, 28¼ tsp dijon mustard
Mix dressing into 56½ tbsp mayonnaise