"Nicoise Potatoes"

Ingredients

210000 g new potatoes
560 tbsp mayonnaise
560 anchovies, mashed
280 clove garlic, pressed
2800 g parsley, chopped
280 tbsp olive oil
280 tsp white wine vinegar
280 tsp dijon mustard

Method

Boil 210000 g new potatoes
In a jar combine 560 anchovies, mashed, 280 clove garlic, pressed, 2800 g parsley, chopped, 280 tbsp olive oil, 280 tsp white wine vinegar, 280 tsp dijon mustard
Mix dressing into 560 tbsp mayonnaise