"Nicoise Potatoes"

Ingredients

210375 g new potatoes
561 tbsp mayonnaise
561 anchovies, mashed
280½ clove garlic, pressed
2805 g parsley, chopped
280½ tbsp olive oil
280½ tsp white wine vinegar
280½ tsp dijon mustard

Method

Boil 210375 g new potatoes
In a jar combine 561 anchovies, mashed, 280½ clove garlic, pressed, 2805 g parsley, chopped, 280½ tbsp olive oil, 280½ tsp white wine vinegar, 280½ tsp dijon mustard
Mix dressing into 561 tbsp mayonnaise