"Nicoise Potatoes"

Ingredients

212625 g new potatoes
567 tbsp mayonnaise
567 anchovies, mashed
283½ clove garlic, pressed
2835 g parsley, chopped
283½ tbsp olive oil
283½ tsp white wine vinegar
283½ tsp dijon mustard

Method

Boil 212625 g new potatoes
In a jar combine 567 anchovies, mashed, 283½ clove garlic, pressed, 2835 g parsley, chopped, 283½ tbsp olive oil, 283½ tsp white wine vinegar, 283½ tsp dijon mustard
Mix dressing into 567 tbsp mayonnaise