"Nicoise Potatoes"

Ingredients

21375 g new potatoes
57 tbsp mayonnaise
57 anchovies, mashed
28½ clove garlic, pressed
285 g parsley, chopped
28½ tbsp olive oil
28½ tsp white wine vinegar
28½ tsp dijon mustard

Method

Boil 21375 g new potatoes
In a jar combine 57 anchovies, mashed, 28½ clove garlic, pressed, 285 g parsley, chopped, 28½ tbsp olive oil, 28½ tsp white wine vinegar, 28½ tsp dijon mustard
Mix dressing into 57 tbsp mayonnaise