"Nicoise Potatoes"

Ingredients

214125 g new potatoes
571 tbsp mayonnaise
571 anchovies, mashed
285½ clove garlic, pressed
2855 g parsley, chopped
285½ tbsp olive oil
285½ tsp white wine vinegar
285½ tsp dijon mustard

Method

Boil 214125 g new potatoes
In a jar combine 571 anchovies, mashed, 285½ clove garlic, pressed, 2855 g parsley, chopped, 285½ tbsp olive oil, 285½ tsp white wine vinegar, 285½ tsp dijon mustard
Mix dressing into 571 tbsp mayonnaise