"Nicoise Potatoes"

Ingredients

21750 g new potatoes
58 tbsp mayonnaise
58 anchovies, mashed
29 clove garlic, pressed
290 g parsley, chopped
29 tbsp olive oil
29 tsp white wine vinegar
29 tsp dijon mustard

Method

Boil 21750 g new potatoes
In a jar combine 58 anchovies, mashed, 29 clove garlic, pressed, 290 g parsley, chopped, 29 tbsp olive oil, 29 tsp white wine vinegar, 29 tsp dijon mustard
Mix dressing into 58 tbsp mayonnaise