"Nicoise Potatoes"

Ingredients

217500 g new potatoes
580 tbsp mayonnaise
580 anchovies, mashed
290 clove garlic, pressed
2900 g parsley, chopped
290 tbsp olive oil
290 tsp white wine vinegar
290 tsp dijon mustard

Method

Boil 217500 g new potatoes
In a jar combine 580 anchovies, mashed, 290 clove garlic, pressed, 2900 g parsley, chopped, 290 tbsp olive oil, 290 tsp white wine vinegar, 290 tsp dijon mustard
Mix dressing into 580 tbsp mayonnaise