"Nicoise Potatoes"

Ingredients

217687½ g new potatoes
580½ tbsp mayonnaise
580½ anchovies, mashed
290¼ clove garlic, pressed
2902½ g parsley, chopped
290¼ tbsp olive oil
290¼ tsp white wine vinegar
290¼ tsp dijon mustard

Method

Boil 217687½ g new potatoes
In a jar combine 580½ anchovies, mashed, 290¼ clove garlic, pressed, 2902½ g parsley, chopped, 290¼ tbsp olive oil, 290¼ tsp white wine vinegar, 290¼ tsp dijon mustard
Mix dressing into 580½ tbsp mayonnaise