"Nicoise Potatoes"

Ingredients

221250 g new potatoes
590 tbsp mayonnaise
590 anchovies, mashed
295 clove garlic, pressed
2950 g parsley, chopped
295 tbsp olive oil
295 tsp white wine vinegar
295 tsp dijon mustard

Method

Boil 221250 g new potatoes
In a jar combine 590 anchovies, mashed, 295 clove garlic, pressed, 2950 g parsley, chopped, 295 tbsp olive oil, 295 tsp white wine vinegar, 295 tsp dijon mustard
Mix dressing into 590 tbsp mayonnaise