"Nicoise Potatoes"

Ingredients

221437½ g new potatoes
590½ tbsp mayonnaise
590½ anchovies, mashed
295¼ clove garlic, pressed
2952½ g parsley, chopped
295¼ tbsp olive oil
295¼ tsp white wine vinegar
295¼ tsp dijon mustard

Method

Boil 221437½ g new potatoes
In a jar combine 590½ anchovies, mashed, 295¼ clove garlic, pressed, 2952½ g parsley, chopped, 295¼ tbsp olive oil, 295¼ tsp white wine vinegar, 295¼ tsp dijon mustard
Mix dressing into 590½ tbsp mayonnaise