"Nicoise Potatoes"

Ingredients

232500 g new potatoes
620 tbsp mayonnaise
620 anchovies, mashed
310 clove garlic, pressed
3100 g parsley, chopped
310 tbsp olive oil
310 tsp white wine vinegar
310 tsp dijon mustard

Method

Boil 232500 g new potatoes
In a jar combine 620 anchovies, mashed, 310 clove garlic, pressed, 3100 g parsley, chopped, 310 tbsp olive oil, 310 tsp white wine vinegar, 310 tsp dijon mustard
Mix dressing into 620 tbsp mayonnaise