"Nicoise Potatoes"

Ingredients

232687½ g new potatoes
620½ tbsp mayonnaise
620½ anchovies, mashed
310¼ clove garlic, pressed
3102½ g parsley, chopped
310¼ tbsp olive oil
310¼ tsp white wine vinegar
310¼ tsp dijon mustard

Method

Boil 232687½ g new potatoes
In a jar combine 620½ anchovies, mashed, 310¼ clove garlic, pressed, 3102½ g parsley, chopped, 310¼ tbsp olive oil, 310¼ tsp white wine vinegar, 310¼ tsp dijon mustard
Mix dressing into 620½ tbsp mayonnaise