"Nicoise Potatoes"

Ingredients

237375 g new potatoes
633 tbsp mayonnaise
633 anchovies, mashed
316½ clove garlic, pressed
3165 g parsley, chopped
316½ tbsp olive oil
316½ tsp white wine vinegar
316½ tsp dijon mustard

Method

Boil 237375 g new potatoes
In a jar combine 633 anchovies, mashed, 316½ clove garlic, pressed, 3165 g parsley, chopped, 316½ tbsp olive oil, 316½ tsp white wine vinegar, 316½ tsp dijon mustard
Mix dressing into 633 tbsp mayonnaise