"Nicoise Potatoes"

Ingredients

26812½ g new potatoes
71½ tbsp mayonnaise
71½ anchovies, mashed
35¾ clove garlic, pressed
357½ g parsley, chopped
35¾ tbsp olive oil
35¾ tsp white wine vinegar
35¾ tsp dijon mustard

Method

Boil 26812½ g new potatoes
In a jar combine 71½ anchovies, mashed, 35¾ clove garlic, pressed, 357½ g parsley, chopped, 35¾ tbsp olive oil, 35¾ tsp white wine vinegar, 35¾ tsp dijon mustard
Mix dressing into 71½ tbsp mayonnaise