"Nicoise Potatoes"

Ingredients

26625 g new potatoes
71 tbsp mayonnaise
71 anchovies, mashed
35½ clove garlic, pressed
355 g parsley, chopped
35½ tbsp olive oil
35½ tsp white wine vinegar
35½ tsp dijon mustard

Method

Boil 26625 g new potatoes
In a jar combine 71 anchovies, mashed, 35½ clove garlic, pressed, 355 g parsley, chopped, 35½ tbsp olive oil, 35½ tsp white wine vinegar, 35½ tsp dijon mustard
Mix dressing into 71 tbsp mayonnaise