"Nicoise Potatoes"

Ingredients

28500 g new potatoes
76 tbsp mayonnaise
76 anchovies, mashed
38 clove garlic, pressed
380 g parsley, chopped
38 tbsp olive oil
38 tsp white wine vinegar
38 tsp dijon mustard

Method

Boil 28500 g new potatoes
In a jar combine 76 anchovies, mashed, 38 clove garlic, pressed, 380 g parsley, chopped, 38 tbsp olive oil, 38 tsp white wine vinegar, 38 tsp dijon mustard
Mix dressing into 76 tbsp mayonnaise