"Nicoise Potatoes"

Ingredients

30375 g new potatoes
81 tbsp mayonnaise
81 anchovies, mashed
40½ clove garlic, pressed
405 g parsley, chopped
40½ tbsp olive oil
40½ tsp white wine vinegar
40½ tsp dijon mustard

Method

Boil 30375 g new potatoes
In a jar combine 81 anchovies, mashed, 40½ clove garlic, pressed, 405 g parsley, chopped, 40½ tbsp olive oil, 40½ tsp white wine vinegar, 40½ tsp dijon mustard
Mix dressing into 81 tbsp mayonnaise