"Nicoise Potatoes"

Ingredients

30187½ g new potatoes
80½ tbsp mayonnaise
80½ anchovies, mashed
40¼ clove garlic, pressed
402½ g parsley, chopped
40¼ tbsp olive oil
40¼ tsp white wine vinegar
40¼ tsp dijon mustard

Method

Boil 30187½ g new potatoes
In a jar combine 80½ anchovies, mashed, 40¼ clove garlic, pressed, 402½ g parsley, chopped, 40¼ tbsp olive oil, 40¼ tsp white wine vinegar, 40¼ tsp dijon mustard
Mix dressing into 80½ tbsp mayonnaise