"Nicoise Potatoes"

Ingredients

32625 g new potatoes
87 tbsp mayonnaise
87 anchovies, mashed
43½ clove garlic, pressed
435 g parsley, chopped
43½ tbsp olive oil
43½ tsp white wine vinegar
43½ tsp dijon mustard

Method

Boil 32625 g new potatoes
In a jar combine 87 anchovies, mashed, 43½ clove garlic, pressed, 435 g parsley, chopped, 43½ tbsp olive oil, 43½ tsp white wine vinegar, 43½ tsp dijon mustard
Mix dressing into 87 tbsp mayonnaise