"Nicoise Potatoes"

Ingredients

34125 g new potatoes
91 tbsp mayonnaise
91 anchovies, mashed
45½ clove garlic, pressed
455 g parsley, chopped
45½ tbsp olive oil
45½ tsp white wine vinegar
45½ tsp dijon mustard

Method

Boil 34125 g new potatoes
In a jar combine 91 anchovies, mashed, 45½ clove garlic, pressed, 455 g parsley, chopped, 45½ tbsp olive oil, 45½ tsp white wine vinegar, 45½ tsp dijon mustard
Mix dressing into 91 tbsp mayonnaise